Dubai's must-try restaurants of the month
Dubai’s culinary scene is a treasure trove of unique experiences, from high-tech dining to elegant steakhouses.
JDEED invites you to discover its favourite restaurants of the month. On the list, L'Occitane Café which blends Provence-inspired dishes with beauty and sustainability, Zenon that offers an AI-driven fusion of Mediterranean and Asian cuisine but also Three Cuts Steakhouse, where guests can enjoy prime cuts in a relaxed, retro atmosphere, and Sushiyaki, which delivers refined Japanese fare in a chic, waterfront setting.
For Latin flair, En Fuego promises vibrant performances and a lively brunch, while Tatel brings Mediterranean elegance with a celebrity twist. Finally, StreetXO redefines street food with its avant-garde, visual dining adventure.
Continue reading to find out what to eat at these Dubai gems.
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A JOURNEY ACROSS CONTINENTS: STREET X.O
Step into the audacious world of StreetXO Dubai, where culinary boundaries are broken, and street food gets an opulent makeover. Conceived by Dabiz Muñoz, the chef who’s redefining haute cuisine with his rebellious edge, StreetXO is not your typical fine dining spot—it’s a visceral experience. Perched atop the glamorous One&Only One Za’abeel, this neon-soaked haven marries the chaotic energy of urban street food with Muñoz’s unparalleled flair for global flavors.
Every dish on the menu feels like a journey across continents: the zesty punch of «Hamachi tiradito» laced with passionfruit and Peruvian heat, or the bold richness of the «taco de pulpo,» where grilled octopus meets smoky mole in a dance of textures. The kitchen’s open design pulls you into the action, while the riotous décor of neon lights and punk-rock accents amps up the atmosphere.
And the brunch? A weekend ritual that’s fast becoming a must-do. Expect the unexpected—a creative riot on every plate, and a vibe that’s electric from start to finish. StreetXO isn’t just a meal, it’s a cultural moment.
We particularly loved the 'Lobster Awakens On The Goa Coast "A La Brasa" with Chaat masala and curry leaf oil buttermilk, tamarind chutney, and alioli vindaloo, so tender, juicy and decadent as well as their incredible desserts, especially the 'Fluido', a white chocolate and egg yolks lava cake, Tom Kha ice cream and coconut crumble. But we definitely need to come back for more.
To note, the restaurant also just launched 'Circus Tapas' happening every Tuesday from 6pm to 11pm, where diners will be able to indulge in a specially curated bar menu combining tapas and StreetXO’s most popular cocktails (alongside a selection of red, white, and rosé wines and beer,) for AED 230. See you there!
AN ODE TO SPANISH GASTRONOMY: TATEL
In a city where every corner glitters with culinary wonders, TATEL Dubai emerges as a new star, embodying a blend of luxury and laid-back charm. Born from the vision of sports icons Rafael Nadal, Cristiano Ronaldo, and Pau Gasol, this Downtown Dubai restaurant isn’t just another fine dining destination—it’s an ode to Spanish gastronomy with a cosmopolitan edge. Located in the opulent Hotel Boulevard, Autograph Collection, TATEL offers more than a meal; it’s an experience.
The menu is a harmonious mix of tradition and innovation, with standout dishes like the decadent Tortilla de patatas trufada—an indulgent take on the classic Spanish omelette with a hint of truffle—and the succulent Costilla de ternera, slow-cooked to perfection. Whether you’re savoring a truffle-infused risotto or diving into their signature lobster rice, each plate is a testament to the culinary artistry that defines TATEL’s global locations. To finish, the chocolate cake is an absolute must, with its unique texture, it would turn a die-hard 'not-a-dessert-person' into a dessert lover in a few spoonfuls.
The vibe? Think 1920s speakeasy meets Mediterranean elegance. Rich textures, dim lighting, and soft candlelight set the tone, while live music and DJ sets inject a lively energy throughout the week. TATEL’s sprawling layout, which includes a stylish bar, intimate dining areas, and an inviting terrace, creates a dynamic backdrop for both quiet dinners and extravagant VIP gatherings.
For those looking to turn their weekend into a celebration, the TATEL brunch is the city’s latest buzz, where haute cuisine meets a fun, energetic atmosphere. It’s refined, it’s exclusive, and it’s exactly where you want to be.
A MULTI-SENSORY JOURNEY: ZENON
Zenon Dubai is not your average dining spot—it’s a futuristic playground where technology, art, and gastronomy collide to redefine the dining experience. Nestled in the heart of Downtown Dubai, this avant-garde venue pulls you into a visually stunning world where AI-powered digital art and holographic displays breathe life into every corner of the space. Conceptualized by visionary architect Davide Algranti, Zenon’s sleek, luxurious design is an ode to both innovation and elegance, creating an atmosphere that is as much about the aesthetic as it is about the food.
On the culinary front, Chef Lorenzo Buccarini and his team present a harmonious blend of Mediterranean and Asian flavors, with signature dishes like the Pure Breed Wagyu Striploin, truffle risotto, and a decadent Tiramisu adorned with delicate gold leaf. Each plate is a work of art, reflecting the same meticulous attention to detail that defines the venue’s design. Whether you’re dining inside amidst the hypnotic digital displays or lounging on the terrace overlooking breathtaking city views, every moment at Zenon is designed to awaken your senses. The staff was also extremely attentive, never missing a chance to make sure we were having a good time.
But Zenon isn’t just about food; it’s a multi-sensory journey where innovation, taste, and art converge. This is where Dubai’s cutting-edge dining scene meets tomorrow’s technology, delivering an unforgettable experience at every turn. Step inside, and step into the future
STEAKS AND MORE: THREE CUTS
Perched atop Nakheel Mall’s rooftop on Palm Jumeirah, THREE CUTS Steakhouse & Bar brings a fresh yet nostalgic vibe to Dubai’s dining scene. Conceptualized by the father-son duo Joe and Jason Bassili, this upscale eatery masterfully blends modern sophistication with a nod to traditional steakhouse classics. With a focus on three prime cuts—striploin, tenderloin, and ribeye—THREE CUTS celebrates quality in simplicity. For those with an appetite for something more, chef’s specials like the porterhouse and tomahawk steaks are an indulgent treat.
But it’s not just about the steaks. The Raw Bar offers a luxe seafood experience, with fresh oysters and salmon tartare providing the perfect complement to the meaty menu. One of our favourite across the board, the seabass is also not to be missed.
As per the ambiance, it perfectly captures the essence of «lazy elegance,» allowing guests to relax in style. Adding to the restaurant’s charm is the speakeasy bar, where the groove of funk, soul, and disco sets the perfect tone for a laid-back yet chic evening. Whether you’re there for a decadent steak dinner or a cocktail-fueled night out, THREE CUTS is all about sophisticated fun, with a twist.
LA PROVENCE IN CITY WALK: L'OCCITANE CAFÉ
Step into L’Occitane Café at City Walk, where the essence of Provence is masterfully woven into both the atmosphere and the menu. This isn’t just another café; it’s a multi-sensory experience that marries the charm of a French patisserie with the sophistication of a salon de thé. From the moment you enter, you’re embraced by the light-filled, sun-soaked aesthetic, and the gentle aroma of L’Occitane’s iconic products fills the air. Expect classic French culinary delights like French onion soup, crêpes, and the decadent pain perdu that transport you straight to a Parisian café in the middle of busy City Walk.
At L’Occitane Café, even the beverages tell a story. Mocktails crafted by top mixologists are infused with the same delicate ingredients and scents found in L’Occitane’s beauty line, making every sip feel luxurious. Plus, in a nod to sustainability, the café offers eco-conscious touches like non-plastic straws and plant-based takeaway boxes, proving that beauty and responsibility can go hand-in-hand.
Beyond dining, L’Occitane Café provides an immersive space where guests can indulge in complimentary beauty services or explore the brand’s latest skincare launches. Whether it’s breakfast, a long lunch, or afternoon tea, this spot is the perfect retreat for those looking to escape into a world of French elegance, right in the heart of Dubai.
AN OASIS OF DELICIOUS DELICACIES IN MADINAT JUMEIRAH: SUSHIYAKI
Nestled along the tranquil waterways of Souk Madinat Jumeirah, Sushiyaki has quickly become a standout in Dubai’s vibrant culinary landscape. Opened in late 2023, this restaurant is a masterful fusion of Japanese tradition and cutting-edge innovation. Helmed by the globally experienced Head Chef Jolbi Huacho, Sushiyaki offers an elevated dining experience where precision meets creativity. The menu balances classic sushi and yakitori with bold reinterpretations—think grilled nigiri with oyster wasabi sauce and ceviche reimagined with inventive garnishes, offering an adventurous twist to Japanese staples.
The ambiance is just as refined as the cuisine. With dark wood interiors, striking AI-generated artwork, and a breathtaking outdoor terrace overlooking the Madinat waterways, Sushiyaki provides the perfect backdrop for a chic yet relaxed evening. Ideal for the cooler months, the terrace allows guests to savor the serene views while indulging in signature sushi platters.
More than just a meal, Sushiyaki crafts an experience that seamlessly merges aesthetic appeal with culinary artistry—making it a must-visit for discerning foodies in search of a fresh take on Japanese dining in Dubai.
THE LIVELIEST, FUNNEST BRUNCH IN TOWN: EN FUEGO
En Fuego at Atlantis The Palm is one of Dubai’s most vibrant Latin American dining destinations, offering a high-energy Saturday brunch called «Vida Del Carnaval.» The brunch is an immersive experience with back-to-back performances, including live music, acrobats, and tango dancers. Expect a very lively ambiance with punchy music, that might end up taking you on the dancefloor between two fire-eater shows.
As per your culinary journey, it will start with a selection of starters including one of the best guacamole we've ever had, some chicken quesadillas, Mexican-style potatoes and more - to which you can add a selection of ceviches and tacos available buffet-style throughout the brunch. We loved the salmon and corn one, so fresh and delicate in flavors.
Following the delicious starters, you'll be served a quatuor of main comprising of chicken, beef, fish and vegetarian options. Yes, ALL of it. Here, there's no choosing. And when you think you can't possibly eat any more, desserts make their way to the table. But you knowhow it goes, there's 'always room' for sweets... we had to dive in and weren't disappointed.
Brunch packages range from AED 350 for soft drinks to AED 550 for sparkling beverages. The fun continues with an afterparty from 4 PM to 6 PM! Come prepared.
