While taking our very first JDEED trip, our inner foodies found happiness in Bahrain.
From breakfast at Café Lilou to lunch at Mirai, we discovered what became our favourite tasty layover at Masso.
It’s in a rustic yet charming decor, chef Susy Massetti cooks an inspired menu, prepared with home-grown organic vegetables coming directly from her garden.
From her native Milan, Susy has traveled the world after finally landing in the Middle-East where she realized her dream of cooking everything in an organic and sustainable way.
We got the chance to meet her while having dinner and her warmth and positive energy are only one of the reason why Masso is definitely a must-do in Manama.
While the menu changes seasonally, the one and only Susy’s Tiramisu is always available and we can only advise you to let yourself get tempted and dive into this immaculate cream of mascarpone.
INFOS & DIRECTIONS
LUNCH ( 12 till 3pm closed on Sunday)
DINNER (7 days a week from 7pm till 12 midnight)
LOUNGE ( 7 days a week from 5pm till 02am)
BRUNCH (Friday & Saturday from 12 noon till 4pm)
Shaikh Isa Ave, Manama, Bahrain
Pictures taken from Masso’s website